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Sunday, March 3, 2013

Emmi Swiss Yogurt

I'd heard of Greek yogurt, but Swiss?

Emmi uses rBST-free milk, something I don't recall ever reading on a yogurt container before. Does it affect anything? I don't know. Emmi is not organic, but I do appreciate the all-natural angle.

Both Emmi flavors I tried are rich and creamy; moreso than WholeSoy, but not as thick as Greek yogurt.

Raspberry: Great flavor, lots of berry puree. Between the berries and the chia seeds I put on top, I was picking at my teeth for the rest of the day. Sexy.


Green Apple: Green apples are my least favorite apples. They're way too tart for me to eat raw. I wouldn't even eat green Jolly Ranchers as a kid, which in middle school is akin to social suicide. Needless to say, I was curious how I'd feel about this yogurt. Emmi strikes a nice balance between the tart apple pieces and creamy yogurt. I ate it plain, but if I buy it again, I may add a little cinnamon and pretend it's a pie smoothie.

Apple piece on the left

Black Cherry: I really enjoyed the large cherry pieces. The yogurt itself had a subtle cherry flavor too. Other black cherry varieties I've tried are plain or vanilla yogurt with pieces of fruit, so this was a nice change.


I was looking forward to trying the rest of the flavors this week (except pink grapefruit -- blech), but ShopRite doesn't seem to carry Emmi anymore. Bummer!

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